tag:blogger.com,1999:blog-3515306519466601297.post4798136637329045374..comments2023-10-06T22:17:25.678+11:00Comments on GROW FOOD slow food : Yoghurt: Making your own is easy!Anonymoushttp://www.blogger.com/profile/04511662639834881157noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3515306519466601297.post-68967282044271344272013-01-23T19:14:07.136+11:002013-01-23T19:14:07.136+11:00
Dear Emma, Yes, full-cream milk from the superma...<br />Dear Emma, Yes, full-cream milk from the supermarket is fine. Check that the yoghurt you are using to start your own is free from any sugar, other flavours and thickeners i.e. just plain. If you read the small print on the side it should tell you what cultures have been used to make it i.e. what beneficial bacteria (see above). Happy clabbing! Hope this clarifies things. DiGrow Food ! Slow Foodhttps://www.blogger.com/profile/13152404388650144887noreply@blogger.comtag:blogger.com,1999:blog-3515306519466601297.post-38559699233922152602013-01-21T15:23:57.933+11:002013-01-21T15:23:57.933+11:00Hi Di,
I want to make my own yoghurt, so can I cla...Hi Di,<br />I want to make my own yoghurt, so can I clarify a couple of things:<br /> - full cream fresh milk ; is milk from the supermarket OK?<br /> - any cultured plain yoghurt; again is all supermarket yoghurt cultured?<br />Thanks for your help,<br />EmAnonymoushttps://www.blogger.com/profile/06255413235777763457noreply@blogger.comtag:blogger.com,1999:blog-3515306519466601297.post-37638756224288970182012-10-04T12:57:42.012+10:002012-10-04T12:57:42.012+10:00The activators in yoghurt are beneficial bacterial...The activators in yoghurt are beneficial bacterial, not yeast moulds, so your comment does not apply. DianeGrow Food ! Slow Foodhttps://www.blogger.com/profile/13152404388650144887noreply@blogger.com